A Cauliflower Gratin Side Dish for Your Thanksgiving

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Whether it’s a family get together or a friendsgiving, we know how much you’ve been looking forward to this special holiday. Can’t figure out what to bring? Here’s one side dish that will make it easy!

 

Cauliflower Gratin

This flavorful side dish recipe is just what you need to bring a smile to everyone’s face. Plus, it’s a great way to eat those veggies. Here are the ingredients:

 

  • 3 pounds cauliflower florets

  • 4 tablespoons unsalted butter

  • 3 tablespoons all-purpose flour

  • 2 cups hot milk

  • ½ teaspoon freshly ground black pepper

  • ¼ teaspoon grated nutmeg

  • ¾ cup freshly grated Gruyere

  • ½ cup freshly grated Parmesan

  • ¼ cup fresh breadcrumbs

 

 

Directions

Preheat the oven to 375 degrees Fahrenheit. First, cook the cauliflower in a large pot of boiling salted water for 5 to 6 minutes. Drain. Then, melt 2 tablespoons of butter in a medium saucepan over low heat. Add the flour and stir constantly with a wooden spoon. Pour the hot milk in until it comes to a boil. Whisk for 1 minute. Turn off the heat and add 1 teaspoon salt, the pepper, nutmeg, ½ cup of the Gruyere, and the Parmesan. Pour ⅓ of the sauce on the bottom of a baking dish. Place the drained cauliflower on top then spread the rest of the sauce evenly on top. Combine the breadcrumbs with the remaining ¼ cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Then, bake for 25-30 minutes or until the top is browned. Serve hot.